Watermelon, Mint, Feta & Black Olive Salad

Julie Gough
Jun 5
1 min read

Ingredients: (Serves 8)

1.5kg fresh watermelon, cubed
1 red onion
1 cup of pitted back olives
4 fresh limes, juiced
4 tbsp extra virgin olive oil
2/3 pack of feta cheese, cubed
Small bunch of mint, roughly torn
Small bunch of parsley, roughly torn
Freshly ground black pepper

Method:

Slice the red onion and steep in lime juice for about 10 mins to release its bitterness and pickle slightly
Gently combine the watermelon and feta cubes, torn leaves, olive oil and olives with a grind or two of black pepper
Very gently toss with the onions and lime juice.

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Thank you for viewing the 'Watermelon, Mint, Feta & Black Olive Salad' recipe. If you give this a go please let me know. I especially love to hear about any variations you try. Enjoy!

This article is intended for general education and wellbeing support only. As a qualified nutritional therapist and health coach, I offer lifestyle and nutrition guidance but do not diagnose or treat medical conditions. Please consult your GP or another appropriate healthcare professional for individual medical advice.